Food Technology Department

The Food Technology Department Staff are:

Subject Background:

Food Technology is taught to all pupils at Key Stage 3 as part of the Design and Technology curriculum. Each pupil completes one module of Food in Years 7, 8 and 9.

At Key Stage 4 pupils can opt to study NVQ Level 1 - Preparing and Serving Food

Why Food Technology?

It is important for young to have an awareness of the role and value of food in society; an understanding of food science and nutrition; a working knowledge of food safety and hygiene; and skills in food preparation and cooking

In Food Technology students are taught to apply their knowledge of nutrition, diet, food hygiene and safety in practical ways, as they would in life. Practical food preparation and handling skills are a key aspect of students' work when designing and making food products, dishes and meals, as is teaching consumer-related issues

As preparation for life in a demanding and rapidly changing society, all young people need to become critical consumers, understanding food products that they make, buy and eat, and making informed choices about food, diet, purchases and value for money

Facilities:

We have two newly refurbished rooms with industry standard equipment and an air exchange system

Contact Details:

If you would like further information about us and the department, please contact: sjohnsons@hydetech.org.uk