HTS Online: Food - NVQ Information

Introduction

 

This programme is designed for those who want be introduced to the extensive world of professional cookery along with the opportunity to achieve units of nationally recognised qualification (NVQ) that should culminate in a full certificate on completion. To enable the student to enjoy the practical skills training we include a combination of classical elements along with influences from modern tastes and incorporating a number of influences from different cultures.

 

During this programme we will prepare & produce a variety of food products (commodities & dishes) with the support and guidance of professional chefs. The intention is to introduce participants to the basic principles of health, safety & hygiene while incorporating a number of cooking and preparation methods, along with a range of presentation styles, while working as part of a team and individual challenges


To enable these sessions to be successful, incident free and fun, we ask that in the interest of health safety and hygiene all students listen and act upon the advise of the supervisor at all times.

 

Scheme of work

Scheme of work for underpinning knowledge