HTS Online: Food - Home

Head of Department - Mrs. S. Farr

 

Welcome to the Food Technology Department

 

Who are we?
In charge of Food Technology - Mrs Farr
Food Technology Teachers - Mrs Elms, Mrs Taylor
Food Technology Technician - Mrs Brocklehurst
Guest Chef - Mr Jones

 

Subject Background
Food Technology is taught to all pupils at Key Stage 3 as part of the Design and Technology curriculum. Each pupil completes one module of Food in Years 7, 8 and 9.
At Key Stage 4 pupils can opt to study NVQ Level 1 - Preparing and Serving Food.

 

Why Food Technology?
It is important for young to have an awareness of the role and value of food in society; an understanding of food science and nutrition; a working knowledge of food safety and hygiene; and skills in food preparation and cooking.

 

In Food Technology students are taught to apply their knowledge of nutrition, diet, food hygiene and safety in practical ways, as they would in life. Practical food preparation and handling skills are a key aspect of students' work when designing and making food products, dishes and meals, as is teaching consumer-related issues.

 

As preparation for life in a demanding and rapidly changing society, all young people need to become critical consumers, understanding food products that they make, buy and eat, and making informed choices about food, diet, purchases and value for money.

 

Facilities
We have two newly refurbished rooms with industry standard equipment and an air exchange system.

 

Contact Details
If you would like further information about us and the department please contact: sfarr@hydetech.org.uk